Cuban Rice Bowl

Black Beans, Plantain and Rice With Garlic Crema Sauce

Cuban food to go? You bet. Big, bold flavors with a balanced spice take this rice bowl to new heights. The combination of rice and beans creates a complete protein—providing you with the all the amino acids you need to go that extra mile. While this meal is vegetarian, even the hungriest of carnivores will appreciate the 15g of protein per serving, or 30g if you prefer a double serving. Garlic crema sauce and plantains create unique flavors you’ll find in no other camp meal.

• Long grain rice and black beans provide a complete protein
• Garlic crema sauce adds a flavor found in no other camp meal
  
• Fast 12-minute cook time
• Vegetarian
• Gluten-free

This product has been lab tested with an extended shelf life and will have a minimum of two years to consume until its expiration date.

Important WARNING for California Residents

Black Beans

Protein rich and loaded with fiber and antioxidants, black beans are highly popular ingredient in Latin American cuisine. They have a rich, slightly sweet and nutty flavor that pairs perfectly with rice—finished off with our own garlic cream sauce.

NUTRITIONAL INFO

Cuban Rice Bowl

INGREDIENTS: (notice how many you can pronounce!)
Onion, Instant Long Grain Rice, Dried Black Beans, Poblano Pepper, Sour Cream Powder (Cultured Cream, Nonfat Milk), Plantain Chips (Plantain, Non Hydrogenated Palm Oil, Salt), Garlic, Dried Tomato Flakes, Grapeseed Oil, Sweet Rice Flour, Cilantro, Red Wine Vinegar, Dried Leeks, Ground Cumin, Sea Salt, Black Pepper, Dried Cilantro, Crystallized Lime (Citric Acid, Lime Oil, Lime Juice)

CONTAINS: Milk