Feasting Free on Wild Edibles

Outdoor wisdom from a respected and best-selling expert.  A noteworthy and useful guide brought back to printThis practical guide to North American edible plants explains where to find them, when and how to gather them, and how to prepare them. Detailed drawings and descriptions allow for accurate identification of each plant discussed. More than 500 recipes are included, ranging from common to exotic dishes using plant seeds, flowers, fruits, leaves, stems, and roots. Product Details Publisher: Stackpole Books Publish Date: December 01, 2001 Pages: 288 Dimensions: 5.44 X 0.85 X 8.34 inches | 0.8 pounds Language: English Type: Paperback BISAC Categories: Plants - General About the Author Bradford Angier is the author of numerous best-selling books on nature and outdoor living, including Field Guide to Medicinal Wild Plants (978-0-8117-2076-2), Wilderness Shelters and How to Build Them (978-1-5857-4430-5), and Looking for Gold (978-0-8117-2034-2).