Kale and White Bean Stew
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A Hearty Stew With Fennel and Thyme
A stew that is sure to warm the body and soul. Kale, white beans, fennel, olive oil, garlic and rosemary come together to create a delicious calorie-dense, vegan option for the backcountry.
- Nutrient-rich kale is a great source of antioxidants
- White beans are a plant protein powerhouse
- Gluten-free
- Vegan
This product has been lab tested with an extended shelf life and will have a minimum of two years to consume until its expiration date.
Important WARNING for California Residents
Kale
Kale is considered one of the most nutrient-dense foods you can eat, making it a bonafide superfood. Kale's list of health benefits is lengthy, and in our opinion, it's equally as tasty.
NUTRITIONAL INFO
Kale and White Bean Stew
INGREDIENTS: (notice how many you can pronounce!) Onion, Carrots, Dried Navy Beans, Fennel, Celery, Dried Kale, Garlic, Dried Potato Flakes, Extra Virgin Olive Oil, Sweet Potato Powder, Nutritional Yeast, Sea Salt, Fennel Seed, Dried Thyme, Black Pepper, Bay Leaf
