Mexican Quinoa Bowl

Butternut Squash and Black Beans in a Mole Poblano Sauce

Often referred to as the national dish of Mexico, Mole Poblano is loved around the world. We make our sauce with traditional ingredients such as raw organic cacao powder, ancho chiles, cinnamon, coriander and cumin.

• Loaded with butternut squash, tomato and corn
• High protein, gluten-free quinoa and black beans
• Raw cacao is a high source of antioxidants, magnesium and iron
• Gluten-free
• Vegan

This product has been lab tested with an extended shelf life and will have a minimum of two years to consume until its expiration date.

Important WARNING for California Residents

Cacao

This superfood is the raw, unprocessed version of cocoa. A main ingredient in our mole poblano sauce, it's rich in antioxidants, fiber, iron and magnesium. Cacao is beloved for its rich, earthy flavor.

NUTRITIONAL INFO

Mexican Quinoa Bowl

INGREDIENTS: (notice how many you can pronounce!)
Quinoa, Dried Black Beans, Winter Squash, Corn, Onion, Dried Butternut Squash, Dried Tomato Flakes, Poblano Pepper, Agave, Grapeseed Oil, Garlic, Cacao Powder, Sesame Seeds, Sea Salt, Cumin, Cinnamon, Ancho Chili Powder, Coriander, Fennel Seed, Dried Scallion, Dried Cilantro, Mexican Oregano