Mushroom Risotto

Classic Risotto with Sautéed Mushrooms and Basil Pesto

Our risotto was created the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added.

• Traditional arborio rice
• Cremini mushrooms
• Nutritional yeast (non-fortified) adds a creaminess to the dish and keeps it vegan
• Gluten-free
• Vegan

This product has been lab tested with an extended shelf life and will have a minimum of two years to consume until its expiration date.

Cremini Mushroom

Cremini mushrooms (aka young portobello mushrooms) are rich with micronutrients such as antioxidants and potassium, and are high in fiber, too. Not only do these little fungi add a ton of flavor but they are a great way to promote everyday health.

NUTRITIONAL INFO

Mushroom Risotto

INGREDIENTS: (notice how many you can pronounce!)

Arborio Rice, Cremini Mushrooms, Onion, White Wine, Extra Virgin Olive Oil, Nutritional Yeast, Garlic, Sweet Rice Flour, Walnuts, Basil, Kosher Salt, Dried Thyme, Black Pepper

CONTAINS: Walnuts, Sulfites

Nutritional Info

• INGREDIENTS: Arborio Rice, Cremini Mushrooms, Onions, White Wine, Extra Virgin Olive Oil, Nutritional Yeast, Garlic, Sweet Rice Flour, Walnuts, Basil, Kosher Salt, Thyme, Black Pepper
• CONTAINS: Walnuts, Sulfites THIS PRODUCT IS MADE IN A FACILITY THAT HANDLES PEANUTS, DAIRY, EGGS, SOY, TREENUTS, FISH & CRUSTACEANS.

Directions

• Tear pouch open and REMOVE oxygen absorber.
• SINGLE SERVING Add a little more than one cup (250ML) of BOILING (yes, boiling) water to bag.
• DOUBLE SERVING Add two and a half cups (500ML) of BOILING (yes, boiling) water to bag.
• STIR and reseal. HANG OUT for 20 minutes. Think about how big the universe is.
• OPEN. STIR UNTIL THICKENED. EAT. SMILE.
• Rehydration will take LONGER at higher altitudes.